Some Favorite Bars & Makers in 2024 | #PodSaveChocolate Ep89
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On New Year’s Eve – Episode 89 of #PodSaveChocolate takes a look at some of my favorite chocolate bars – and makers – of the past year.
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Episode 89 Overview
I did not do a whole lot of traveling in 2024.
There was the Southwest Chocolate and Coffee Festival in Albuquerque in April, a trip to Brussels at the end of October, and the Midwest Craft Chocolate Festival towards the end of November. Along the way and to and from I spent time in Chicago and Cincinnati.
I was also a judge for the Craft Chocolat Challenge (entries for 2025 are still being accepted). I also received some bars to review.
So in some respects the range of choices to choose from is on the lower side than it sometimes is. But – nonetheless – here is my take on what I ate this year on bars and makers you might consider for 2025.
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Craft Chocolat Challenge winners, Sweets Escalier, and maybe others.
Maker Links (18)
In alphabetical order.
A
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Caramela with Cranberries, Sel Mignardise
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PodSaveChocolate Ep40 – Interview & Tasting
B
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White Caramel Chocolate with Roasted Hazelnuts
C
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2i Chigorodo 73%
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Ube White Chocolate.
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Mellōw Double Oat Cookie – Silver Best Inclusion
E
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Elote, Dreaming of Thailand, Spiced Cherry Cheesecake
F
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Rum and Raisin - British Heritage Collection (LMdC Bacchus)
H
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PodSaveChocolate Ep81 – Tasting featuring H&V tasting
M
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US Website. Origin Coffee & Chocolate Tasting Kit
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Prohibition Milk, Ruya Turkish Coffee, Fahrenheit 513
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Mirzam Dubai website. 62% Dark Chocolate with Dates and Fennel
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Southwest flavors – Sonoran Sea Salt Dark, Blue Corn Atole
O
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Black & Burnt Barley; 🙅 Spiced White & Caramel"
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Patanemo (Venezuela) 70%
P
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Sourdough & Sea Salt 66% (Hacienda Limon) ; Rye Crumb MIlk w Sea Salt 60%
S
The Sweets Ecalier website does not currently have SSL enabled and so cannot be reached.
60% Chuao Milk
Z
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Zotter Austria webite. Hand-Scooped line.
Other 2024 Tastings (7) and Travelogs (4)
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Questions?
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More Episode Hashtags (and Related Accounts to Follow)
#Fave #Faves #Favorites #Bars #ChocolateBars
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife
Future Episodes
ChocolateLife Member Thomas Forbes – The Current State of Cacao and Chocolate in the Dominican Republic
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