Join me as I discuss the short course – curriculum, goals, facilities and more – with short course faculty Sarah Bharath (consultant to Meridian Cacao), Helene Hopfer (PSU), Alan McClure (Patric Chocolate), and Greg Ziegler (PSU).
Scheduled for June 20-23rd 2022, this on-campus course is promoted as:
“A Bean-to-Bar course for both craft and industrial chocolate manufacturers.
“During this 4-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product. Of value to those with both technical and non-technical duties, attendees will engage mind and hands to gain detailed knowledge of chocolate processing.”
Those who may be interested in attending can ask questions of the guests during the live stream.
Journal of Food Science
— Authors: Alan McClure, Christine M. Spinka, Ingolf U. Grün
ScienceDirect/Current Research in Food Science
— Authors: Alan P.McClure, HeleneHopfer, Ingolf U.Grün
Live Stream Links
Watch/Participate on YouTube, Facebook, or LinkedIn.
TheChocolateWire on YouTube
Watch TCL::LIVE and other videos. And don’t forget to Like, Comment, Share and SUBSCRIBE to grow the channel’s audience and get reminders of upcoming live streams and more. You can also rate the channel here for other members to see.
Leave them in the comments.