TheChocolateLife :: LIVE – The Penn State Chocolate Short Course
Episode 29 streams live on YouTube, Facebook, and LinkedIn on Friday, April 1st starting at 12:00 noon EDT.
Join me as I discuss the short course – curriculum, goals, facilities and more – with short course faculty Sarah Bharath (consultant to Meridian Cacao), Helene Hopfer (PSU), Alan McClure (Patric Chocolate), and Greg Ziegler (PSU).
Scheduled for June 20-23rd 2022, this on-campus course is promoted as:
“A Bean-to-Bar course for both craft and industrial chocolate manufacturers.
“During this 4-day course, successful craft chocolate entrepreneurs, equipment manufacturers, and Penn State faculty will instruct you in the theory and practice of chocolate production from the selection of raw materials through the marketing of finished product. Of value to those with both technical and non-technical duties, attendees will engage mind and hands to gain detailed knowledge of chocolate processing.”
Those who may be interested in attending can ask questions of the guests during the live stream.
Journal of Food Science
— Authors: Alan McClure, Christine M. Spinka, Ingolf U. Grün
ScienceDirect/Current Research in Food Science
— Authors: Alan P.McClure, HeleneHopfer, Ingolf U.Grün
Live Stream Links
Watch/Participate on YouTube, Facebook, or LinkedIn.
TheChocolateWire Channel on YouTube
TheChocolateLife on Facebook
Live Stream header image original by Jason Rosewell / Unsplash
TheChocolateWire on YouTube
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