There are those who believe, as Virgil, above does, that any chocolate – all chocolate – is good.
Spoiler Alert: YMMV, but not all chocolate is worth eating, at least IMOaaPWaLoE – In My Opinion as a Person With a Lot of Experience.
TL;DR – As a chocolate professional who’s been thinking about this for nearly 25 years, I’ve tasted a lot of different chocolate(s).
At this point, a conservative count (I lost actual count well over a decade ago) would be well in excess of 1000 different brands. (1000 is fewer than four per month on average, so totally in the range of plausible.) In some instances I have tasted a dozen or more different products from the same brand, sometimes a dozen or more new brands in the same day.
In this live stream we’ll go over what I think – and what those who are participating live think – goes into determining what makes a bad chocolate bad. I also have two examples of an emerging trend in chocolate ... both of which tip the scales all the way over on the bad side, from manufacturers that may surprise some.
Live Stream Links
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TheChocolateWire on YouTube
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