Room Topics for the Week of Oct 4~Oct 8. Episodes 28.01~28.05 (134~138).
My co-host this week is David Greenwood-Haigh, a Chef/chocolatier with more than 40 years of experience. David is fellow IOH MasterChef craft guild of chefs; judge, export champion; Academy of Chocolate, International Chocolate Awards.
Plan to start your day listening in and participating: Live From Brooklyn, NY and streaming globally ... it’s The Daily Open Chocolate Chat on Clubhouse! News, views, and wide-open conversations about topics in cocoa, chocolate, and more Weekdays starting at 10am EDT.
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Monday, Oct 4 – Episode 28.01 The New ABCC’s (Alcoholic Beverages (¡Beer!) with Cocoa and/or Chocolate)
Following on to last week’s discussions on malting, beer, and more ... with co-host David Greenwood-Haigh.
The New ABC: Always Be Creating. — David Greenwood-Haigh
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Featured image: Original by Aditya Chinchure on Unsplash. All images post-processed by Clay Gordon using Luminar AI and a Photoshop Elements.
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