UPDATED: TheChocolateLifeLIVE – February AMA & Chocolate News

UPDATED: TheChocolateLifeLIVE – February AMA & Chocolate News

Episode 92 of #TheChocolateLIVE streams on Tuesday, February 21st from 12:00~13:00 EST.

Every month – usually on the third Sunday – I schedule an AMA (Ask Me Anything) call for members of TheChocolateLife.

Where my TCLLIVE calendar permits, I follow up the member AMA call with an AMA livestream where I also share All The Chocolate News That’s Fit To Eat on the following Tuesday.

If you have a question you’d like answered plan to join in live. Members can also questions in advance in the comments below.


International Confectionery on LinkedIn: #confectionery #foodmanufacturing #production #innovation #packaging
International Confectionery Get your free digital copy: https://lnkd.in/eNF9Us5m Welcome back to this issue of International…
Link to current issue.
Terry Collingsworth on LinkedIn: The Chocolate War graphically shows that there are enslaved children…
The Chocolate War graphically shows that there are enslaved children harvesting cocoa in Cote D'Ivoire for Nestle and Cargill TODAY when these companies signed…
Available to view soon in the US on Amazon Prime/Apple TV
USDA ARS Online Magazine Vol. 64, No. 7
Scientists from the Agricultural Research Service and the Centro Agronómico Tropical de Investigación y Enseñanza in Costa Rica are focusing their research on decoding the genome of frosty pod rot.
Has the origin of the Moniliophthora roreri fungus been found?
FDA approves Barry Callebaut’s claim of health benefits in high-flavanol cocoa powder
Barry Callebaut Group has announced a major breakthrough in America after it has established a qualified health claim with the Food and Drug Administration (FDA), stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.
Not all it’s cracked up to be - see my response below:/
What the FDA response to Barry Callebaut’s petition says - International Confectionery Magazine
Back in November 2018, Barry Callebaut (Switzerland) petitioned the US Food & Drug Administration (“FDA”) for permission to make...
My response to the above article.
Is Lindt A Bean-To-Bar Chocolate Company? - Tasting Table
You may be familiar with bean-to-cup coffee. Chocolate makers are attempting something similar. Is Lindt truly a bean-to-bar pioneer amongst its peers?
What Lindt means by bean to bar.
Chocolate manufacturers focus on sustainability, innovative products
Chocolate companies have been diversifying their products and are also aiming to stay up to date with their sustainability and improvement goals.
What one industry publication thinks about innovation.
Chocolate Brands, Ranked Worst To Best - Tasting Table
With so many chocolate brands to choose from, we offer our top 20 list of chocolates from around the world, from aesthetic chocolate to nostalgic favorites.
Do YOU agree with this list?

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#ama #askmeanything #chocolatenews #allthenewsthatsfittoeat
#chocolate #cacao #cocoa #cacau
#TheChocolateLife #LaVidaCocoa

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