There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted caramel, which goes from silky-smooth to perfectly chewy as it sets. And third is the chocolate ganache swirled on top, which is made from chocolate, heavy cream, butter, and nothing else.
Me like! What about you?