There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter…
There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted caramel, which goes from silky-smooth to perfectly chewy as it sets. And third is the chocolate ganache swirled on top, which is made from chocolate, heavy cream, butter, and nothing else.
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