Tuyo is a common Filipino breakfast staple, but we eat it many other ways, too; whole, boneless, and…

Tuyo is a common Filipino breakfast staple, but we eat it many other ways, too; whole, boneless, and unsalted, as an appetizer, side dish, or snack, as an accompaniment to champorado, a chocolate-flavored rice porridge, or to flavor pasta sauces.

Read on for more background and share your thoughts about this dish.

http://roadsandkingdoms.com/2018/tuyo-in-the-philippines/


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