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OLD URL :: /stories/pairing-chocolate-and-cheese-and-wine-and-beer-nx6_r-lPO0W_2zsQHDHSNg/

Pairing Chocolate and Cheese - and Wine and Beer

Chocolate and cheese can go very well together. However, I find the approachthat many people use create pairings to be too self–limiting. There is thereceived wisdom (akin to red wine goes with meat and white wine goes with fish).And then there is my approach, which says that it’s not enough to t…

The Chocolate LifeClay Gordon

OLD URL :: /stories/huffpo-what-s-fancy-chocolate-made-of-that-makes-it-so-expensive-qFP9ZwltKUaBzdBbu8OgyQ

HuffPo: What’s Fancy Chocolate Made Of That Makes It So Expensive?

From this[https://www.huffingtonpost.com/entry/fancy-chocolate-expensive_us_5b7d8c4de4b07295150f25c6] article in Huffington Post. They get most of it spot on. You can walk into any old drugstore and buy a Hershey’s chocolate bar for around a dollar[https://www.target.com/p/hershey-s-milk-chocolate-bar-1-55oz/-/A-13347750…

The Chocolate LifeThe Archivist

OLD URL :: /classifieds/640-acre-potential-cacao-farm-for-sale-T0T1ShsoAEuRLiyZU02icg

SOLD: 640-acre Farm

Located in the Toledo District in southern Belize this one square mile (640acres) of fertile farm land and pristine tropical rainforest is located lessthan 3.5 miles from the Southern Highway along an all-weather road. This property features 200 acres of mature Valencia Orange Trees, 200 acres of…

The Chocolate LifeThe Archivist

OLD URL :: com/stories/nahua-chocolate-costa-rica-2016-sustainability-report-fyfgo7yuf0ezxwulxommwg/

Nahua Chocolate (Costa Rica) 2016 Sustainability Report

The report highlights Nahua Chocolate’s work alongside smallholder farmingcommunities to improve livelihoods, spread sustainable farming practices, andproduce premium fine flavor cacao and chocolates. In 2016 Nahua became a certified B Corporation and continued to build upon itscacao renovation …

The Chocolate LifeTheChocolateWire

OLD URL :: /stories/we-are-delighted-to-share-the-sixth-episode-of-our-makers-series-ms-6-cacao-hunters-with-RjL32YYxF0enQmDfLmASww/

Makers Series, Episode 6: Cacao Hunters

We are delighted to share the sixth episode of our Makers Series, MS 6: “CacaoHunters” with co-founder Carlos Velasco. Please listen[https://audioboom.com/posts/6238438-makers-series-6-cacao-hunters?t=0], share,and join us as we taste the Arhuacos (72%) bar: You can use the code “slowmelt” fo…

The Chocolate LifeThe Archivist

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