David Nilsen Bean to Barstool Part 2 | #PodSaveChocolate Ep57
Episode 57 of #PodSaveChocolate features a return interview with David – after I appeared as a guest on his Bean to Barstool podcast. We’ll be talking about definitions for craft, our approaches to tasting and pairing, and more.
When and Where to Watch
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Episode 57 Overview
Anyone who has followed PodSaveChocolate (and TheChocolateLifeLIVE before it), knows that I care a great deal about the words and phrases we use because words inform beliefs, beliefs inform actions, and actions have consequences.
When it comes to communicating the value proposition for specialty chocolate (which I prefer to craft and bean-to-bar) agreeing on what the phrase means, even if it’s just for the sake of conversation, means the people who are party to the conversation aren’t talking past one another.
Craft beer and craft chocolate both have definitional challenges.
In Part 1 of this two-part series, I was a guest on David’s Bean to Barstool podcast, which was published last Tuesday, July 2nd. As I was a guest on David’s show, I was the interviewee, following David’s questioning lead.
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Click to listen to the podcast or search for Bean to Barstool in your favorite podcast app.
Quotes from my appearance.
While listening to that podcast is not required before watching this episode, it will frame the discussion I have with David in this episode, who, as a guest on my show, will be following my lead.
Posts About Pairing
I have written and talked about tasting and pairing often on TheChocolateLife and in episodes of PodSaveChocolate and TheChocolateLifeLIVE. Here are some highlights.
Clay Gordon
Clay Gordon
A chocolate and cheese pairing board I created with Kees Raat and Betty Koster for the Origin Chocolate Event in Amsterdam in 2017. Unfortunately, the original post is no longer online.
Clay Gordon
Clay Gordon
From the 2018 Origin Chocolate Event. Not a pairing, per se, but a way to think about teaching tasting chocolate under some pretty extreme circumstances.
Clay Gordon
A long-ago Valrhona tasting event I was a guest at that proves to be influential in my thinking to this day.
David’s Book
Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together
Pairing Beer & Chocolate is a guide to enjoying craft beer and craft chocolate together, written by the host of the popular Bean to Barstool beer and chocolate podcast. Beer and chocolate can pair beautifully together, but knowing which beer styles to pair with which types of chocolate can get confusing.
Pairing Beer & Chocolate explains the basics of beer and chocolate, talks about how to taste them together, and then walks through dozens of beer styles to provide style-by-style guidance for pairing with craft chocolate.
Other Visual Resources
As I sometimes do, I asked a generative AI (in this case two of them, Leonardo and Firefly) to render images of cocoa beans on barstools. The results speak for themselves – but I took a selection of four images from more than twenty and used them to create the composite
Some generative AI fails. (Leonardo.)
More generative AI attempts. (Adobe Firefly.)
Questions?
If you have questions or want to comment, you can do so live during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.
Episode Hashtags and Related Accounts to Follow
#WorldChocolateDay #News #AMA
#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChocolate #PodSaveChoc
#LaVidaCocoa #TheChocolateLife
BeanToBarstool on Instagram
Future Episodes
No future episodes were scheduled at the time this post was published.
#PodSaveChocolate and #TheChocolateLifeLIVE Archives
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Clay Gordon
Clay Gordon