Join my interview with MUZE Chocolate co-founder Carolina Pozo in which we discuss how MUZE is implementing a circular economy model to produce new ethical cacao based products that are highly traceable, offsetting carbon footprint while lifting farmers and their families out of poverty and integrating them to the global supply chain.
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We offer organic and vegan bars, cacao & Ecuadorian dark chocolate & have a vast variety of hemp infused, CBD & non gmo chocolate.
The chocolate business The non-profit that preceded MUZE. VIDEO The live stream’s promo trailer An interesting project in Manabi Province. We’ll be doing a tasting of the Indulgence Bars line – raspberry, sesame seeds & caramel, coconut sugar, and goldenberry. R: Pairing MUZE Indulgence Bars with microbrews from Fifth Hammer in LIC, NY. Stay tuned for future pairing events. Stay in Touch with MUZE
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