We’re having a pronounced grassy taste in the cacao powder after roasting the beans from our source: roasting is done for roughly 20 minutes at 135° C after pre-warming for 10-15 minutes.
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We’re having a pronounced grassy taste in the cacao powder after roasting the beans from our source: roasting is done for roughly 20 minutes at 135° C after pre-warming for 10-15 minutes.