by The Archivist 7 years ago #Ask TCL Does anyone have experience using the Savage Bros. 50LB Chocolate temperer? I am looking to have…
by The Archivist 7 years ago #The Stacks https://m.phys.org/news/2017-08-probiotics-poplar-trees-toxins-superfund.html
by The Archivist 7 years ago #The Stacks https://m.phys.org/news/2017-08-carbon-offsets-wide-ranging-environmental-benefits.html
by The Archivist 7 years ago #The Stacks A conversation with Maricel Presilla about her new book on peppers. Definitely on my list to read…
by The Archivist 7 years ago #The Stacks The maker of M&Ms, Snickers, and Milky Way chocolate bars is privately owned, and private by nature,…
by The Archivist 7 years ago #The Stacks http://www.cocoaofexcellence.org/-the-best-50-samples-2017-edition/#
by The Archivist 7 years ago #Ask TCL Hi, I am looking for small fruit pieces I can incorporate in my chocolates. Any idea where I can buy…
by The Archivist 7 years ago #The Stacks Flavor Chemistry of Cocoa and Cocoa Products—An Overview --- http://onlinelibrary.wiley.com/doi/10…
by The Archivist 7 years ago #The Stacks Scientists date the origin of the cacao tree to 10 million years ago --- https://phys…
by The Archivist 7 years ago #Ask TCL Organic Chocolate. Looking for a source of milk free, organic chocolate, in the United States, in…
by The Archivist 7 years ago #The Stacks CACAO FOREST (CHOCOLATAL) RENOVATION --- https://tranquilidadnet.wordpress…
by The Archivist 7 years ago #The Stacks We are delighted to share the fifth episode of our Makers Series, MS 5: “Marou, Faiseurs de Chocolat…