by The Archivist 8 years ago #Ask TCL Hello All! I was wondering if anyone could suggest a way to neatly cut a "bark" product? I know the…
by The Archivist 8 years ago #Ask TCL Adding cookies to bonbons and shelf life issues: I know that items such as cookies or feuilletine…
by The Archivist 8 years ago #Ask TCL Hi all, advice on how to roast in convection/combo ovens highly appreciated! I'm moving out of my…
by The Archivist 8 years ago #Ask TCL Hello. I am new to chocolate making. I'm trying to find a way to keep 3-4 coloured cocoa butter in…
by The Archivist 8 years ago #Ask TCL Does anyone have experience tempering bean to bar using a wheel machine? Ideally I'd like to get a…
by The Archivist 8 years ago #Ask TCL Hello we wanted to add a roll refiner to our process, any one have some suggestions and experience…
by The Archivist 8 years ago #Ask TCL I make an item that uses chocolate to cover it. It has been suggested to me that I make my own…
by The Archivist 8 years ago #Ask TCL Can you recommend a packaging company for our bars? we are looking for envelope style
by The Archivist 8 years ago #Ask TCL I have purchased a Matfer wheel tempering machine complete with temperature probe so the temperature…
by The Archivist 8 years ago #Ask TCL Santha melangeurs- specifically, the Santha Model Spectra 100 Melangeur. How is it for making…
by The Archivist 8 years ago #Ask TCL Does anyone have any experience producing food-grade essential oils for flavoring chocolate?
by The Archivist 8 years ago #Ask TCL I am looking for a small scale cocoa nib and cocoa bean roaster. Which roaster is a good fit? I am…