by The Archivist 7 years ago #Ask TCL I just received vanilla from a "private purveyor" in Mexico. They look almost as though they have…
by The Archivist 7 years ago #TCL Originals Hello! The last batch of 70% dark chocolate I made (from bean) didn't have any extra cocoa butter,…
by The Archivist 7 years ago #Ask TCL Hi, I bought a wheel tempering machine. I would like to know, if I wanna make a chocolate ganache, a…
by The Archivist 7 years ago #Ask TCL Hi there! I have run into what I suspect is a large fat bloom situation due to temperature…
by The Archivist 7 years ago #The Stacks ENDED: FBM Tradeshow Equipment Offers: NW Chocolate Festival and MJ Biz
by The Archivist 7 years ago #Ask TCL I work with a JKV 30 tempering machine. Lately, we've had problems with it staying in temper for…
by The Archivist 7 years ago #Ask TCL Hi Guys, I need your help. I'm looking to make a truffle (hard shell) with an alcohol filling. I…
by The Archivist 7 years ago #Classifieds Laboratory panning machine. New used 4 times. Bought new for 3000. Has blower and ribs made by union…
by The Archivist 7 years ago #Events Roasting Seminars with John Nanci of Chocolate Alchemy November 7th and 8th. https://s3-us-west-2…
by The Archivist 7 years ago #Events Women in Cacao and Chocolate (WINCC) meeting in Pike Place Market November 9th https://s3-us-west-2…
by The Archivist 7 years ago #The Stacks SOLD - Hilliard's 10" Enrobing Line w/ Pre-Bottomer & Cooling Tunnel
by The Archivist 7 years ago #Ask TCL I’m looking for a warming pot than can be used to keep chocolate in temper that I can get in the US
by The Archivist 7 years ago #TCL Originals I wanted to alert the community here to a scam that my company and one in Hawaii have been hit by…
by The Archivist 7 years ago #Ask TCL Hello everyone! I purchased a Moldart Chocolate machine for moulding - 15kg. Although it helps…
by The Archivist 7 years ago #Ask TCL Hello Team, thanks for having a site like this. it is really interesting and helps a lot. i am not…