by The Archivist 5 years ago #Classifieds Seeking apprentice chocolate formulator. I work on contracts with…
by The Archivist 5 years ago #Ask TCL Hi, is there a vegan, organic, naturally sweetened (not agave or…
by The Archivist 5 years ago #Classifieds FBM Maestria Temperer with Enrobing Attachment Available -Capacity of…
by The Archivist 5 years ago #Ask TCL Seeking a molded chocolate manufacturer who can help me develop a…
by The Archivist 5 years ago #Classifieds I miss the "Chocolate Down Under" group. I created an FB group called…
by The Archivist 5 years ago #Classifieds Chocolate Melanger For Sale | chocolatemelangeur.com Chocolate…
by The Archivist 5 years ago #Classifieds FOR SALE - 2015 SELMI ONE Color Model Bought in 2015 from Tomric as…
by The Archivist 5 years ago #Ask TCL Hello- does anyone know a manufacturer or bakery, big or small, that can custom make chocolate chips? I have some healthy, functional ingredients I wa
by The Archivist 5 years ago #Ask TCL EXPIRATION DATE ON A CHOCOLATE BAR What is the ideal expiration date, 6, 9, 12 months or more? Thank you!
by The Archivist 5 years ago #Classifieds FBM Aura Tabletop Tempering Machine For Sale $4500 OBO This unit will continuously temper up to 10# of chocolate for hours. It includes a dosing nozz
by The Archivist 5 years ago #Classifieds Selling a Hilliard's 600 lbs chocolate tempering machine. This machine is rated to temper up to 600 lbs of chocolate a day. Asking $4250.00, less then
by The Archivist 5 years ago #Ask TCL Hello everyone, Chocolate production has seen a constant growth in the past years. It's the only product that is loved by all people over the world. M