The Archivist

The Archivist is the “author” of posts imported from instances of TheChocolateLife on Maven and Jamroom prior to moving to Ghost. The Archivist is also the author of posts from past contributors.

The Archives

I miss the "Chocolate Down Under" group. I created an FB group called…

by The Archivist 5 years ago #Classifieds

I miss the "Chocolate Down Under" group. I created an FB group called…

Chocolate Melanger For Sale | chocolatemelangeur.com

Chocolate…

by The Archivist 5 years ago #Classifieds

Chocolate Melanger For Sale | chocolatemelangeur.com Chocolate…

FOR SALE - 2015 SELMI ONE Color Model

Bought in 2015 from Tomric as…

by The Archivist 5 years ago #Classifieds

FOR SALE - 2015 SELMI ONE Color Model Bought in 2015 from Tomric as…

Hello- does anyone know a manufacturer or bakery, big or small, that can custom make chocolate chips? I have some healthy, functional ingredients I wa

by The Archivist 5 years ago #Ask TCL

Hello- does anyone know a manufacturer or bakery, big or small, that can custom make chocolate chips? I have some healthy, functional ingredients I wa

EXPIRATION DATE ON A CHOCOLATE BAR
What is the ideal expiration date, 6, 9, 12 months or more? Thank you!

by The Archivist 5 years ago #Ask TCL

EXPIRATION DATE ON A CHOCOLATE BAR What is the ideal expiration date, 6, 9, 12 months or more? Thank you!

FBM Aura Tabletop Tempering Machine For Sale $4500 OBO

This unit will continuously temper up to 10# of chocolate for hours. It includes a dosing nozz

by The Archivist 5 years ago #Classifieds

FBM Aura Tabletop Tempering Machine For Sale $4500 OBO This unit will continuously temper up to 10# of chocolate for hours. It includes a dosing nozz

New Book For Startup Craft Chocolate Businesses!

by The Archivist 5 years ago #Classifieds

New Book For Startup Craft Chocolate Businesses!

Selling a Hilliard's 600 lbs chocolate tempering machine. This machine is rated to temper up to 600 lbs of chocolate a day. Asking $4250.00, less then

by The Archivist 5 years ago #Classifieds

Selling a Hilliard's 600 lbs chocolate tempering machine. This machine is rated to temper up to 600 lbs of chocolate a day. Asking $4250.00, less then

Hello everyone,
Chocolate production has seen a constant growth in the past years. It's the only product that is loved by all people over the world. M

by The Archivist 5 years ago #Ask TCL

Hello everyone, Chocolate production has seen a constant growth in the past years. It's the only product that is loved by all people over the world. M

I am looking for a bar wrapping machine, not flow wrap but folded foil. Looking for a small one that's not overly expensive. Any advice or directions

by The Archivist 5 years ago #Classifieds

I am looking for a bar wrapping machine, not flow wrap but folded foil. Looking for a small one that's not overly expensive. Any advice or directions

Hey all. I've been gone from this community for a few years now. We went thru a name change and now I'm back!
So we make a lot of hot chocolate &

by The Archivist 5 years ago #Ask TCL

Hey all. I've been gone from this community for a few years now. We went thru a name change and now I'm back! So we make a lot of hot chocolate &

For Sale :: Refurbished Tempering Machine (Revolation Delta)

Details:
Capacity -- 10 lbs (17lbs with Holey Baffle)
Dimensions -- 18.25"W x 18.25"D

by The Archivist 5 years ago #Classifieds

For Sale :: Refurbished Tempering Machine (Revolation Delta) Details: Capacity -- 10 lbs (17lbs with Holey Baffle) Dimensions -- 18.25"W x 18.25"D

Hi everyone.. Long time member.. left the business and now I am back to my first love.. chocolate ! I lost a lot of files a few years back, I am looki

by The Archivist 5 years ago #Ask TCL

Hi everyone.. Long time member.. left the business and now I am back to my first love.. chocolate ! I lost a lot of files a few years back, I am looki

Looking for an Enro-6, gently used. Please contact JAK1952@outlook.com

by The Archivist 5 years ago #Classifieds

Looking for an Enro-6, gently used. Please contact JAK1952@outlook.com

My friend's son wants to be a chocolatier! He is 25 and anxious. Currently he lives in Washington State, but he is looking for an opportunity to inter

by The Archivist 5 years ago #Ask TCL

My friend's son wants to be a chocolatier! He is 25 and anxious. Currently he lives in Washington State, but he is looking for an opportunity to inter

HI everyone,

I've been having some trouble with coloured cocoa butter adhearing to the chocolates. I am tempering the cocoa butter to ~ 31 degrees b

by The Archivist 5 years ago #Ask TCL

HI everyone, I've been having some trouble with coloured cocoa butter adhearing to the chocolates. I am tempering the cocoa butter to ~ 31 degrees b

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