Where Chocolate Grows | #PodSaveChocolate Ep 125

Where Chocolate Grows | #PodSaveChocolate Ep 125

Episode 125 of #PodSaveChocolate features an interview with three of the authors of the book Onde Cresce o Chocolate (Where Chocolate Grows). [updated to include photo and link mentioned]

When and Where to Watch

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The stream airs LIVE at 11:00 PDT/MST (12:00 MDT, 1:00 CDT, 2:00 EDT), on Friday, June 13th, 2025.

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Episode 125 Overview

I first visited Brazil in 2017, spending a short time in São Paulo before traveling to Ilhéus for the Chocolat Bahia festival.

I still have a valid – through October, 2027 – business visa, and I am hoping to return before it expires. (Nudge nudge wink wink.)

In all, I have visited Brazil a total of four times. Twice in 2022 (Pará during one trip; Ilhéus and SP the other) and in 2020 (SP), catching one of the last flights out of Guarulhos before the border closed.

Brazil Photoblog
Following up on the Clubhouse room “Origins: Brazil” on July 12th with featured guests Arcelia Gallardo and Rogerio Kamei. [Updated May 24 2025 to fix spelling and grammar. ]

Some photographs from my trip in 2017, with links to other posts.

During those visits, and at festivals in the US (NYC, Seattle) and Europe (Paris, Porto), I have had the great good fortune to meet with many members of the chocolate community, especially the Brazilian bean-to-bar community, which is incredibly vibrant.

Brazil’s past and present, with respect to cacau and chocolate culture, are very different from its neighbors in South America, and the differences, I suspect, are not wholly due to language, but to a wide range of other influences both internal and international.


Authors appearing in this episode

Baianí Chocolates
Da Bahia para o mundo. Os chocolates do Baianí tem sido constantemente reconhecidos internacionalmente por sua qualidade.

Juliana Aquino

Mestiço Chocolates - Da Nossa Floresta à Barra - From Tree to Bar
Mais que Bean to Bar - Chocolates Tree to Bar com cacau de produção própria.

Claudia Gamba

Mission Chocolate
<p>🏆O chocolate mais premiado do Brasil | 🍫 Fazemos chocolates que não existem | LOJA e CAFÉ ☕️ R.California 808, Brooklin SP</p>

Arcelia Gallardo

Dois Rios and a Chocolate Bar
Does storytelling impact the desire or curiosity to taste a bar? Oh, yeah!

The post by Zelia F mentioned in the episode.

Co-authors not in this episode

Ara Cacao • Especialistas em chocolate

Luciana Monteiro

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Zelia Frangioni – Chocolatras Online
Gallette Chocolates
Chocolates Bean to Bar (produzidos da amêndoa de cacau até a barra) com sabores exclusivos e deliciosos, feitos 100% com cacau brasileiro e dentro…

Gislaine Gallette

💡
Mariana Bueno, Professora Doutora na Universidade de São Paulo
Co-author Chocolates Bean to Bar e a COVID-19: uma análise dos impactos da pandemia na gestão de empresas de chocolates artesanais brasileiras (2022). (ResearchGate)

Interview and Tasting – Baianí Chocolates, Brazil | #PodSaveChocolate Ep 123
Episode 123 of #PodSaveChocolate features an interview and tasting of Baianí Chocolates (São Paulo)/Vale Potumuju (Sul da Bahia) with Juliana and Tuta Aquino.
TheChocolateLife::LIVE – Brazilian Chocolate Tasting
Streaming worldwide from NYC starting at 12:00 EDT on Friday August 12th.
TheChocolateLife :: LIVE w/ Arcelia Gallardo
Episode #1 - the OG ChocolateLife::LIVE –streamed Friday, November 19th at 12 noon EST.

Questions?

If you have questions or want to comment, you can do so during the episode or, if you are a ChocolateLife member, you can add them in the Comments below at any time.


Episode Hashtags and Socials

#cocoa #cacao #cacau
#chocolate #chocolat #craftchocolate
#PodSaveChoc #PSC
#LaVidaCocoa #TheChocolateLife


Future Episodes

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No episodes were scheduled at the time this post was published.

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Hosted by Clay Gordon, the creator and moderator of TheChocolateLife.com, #PodSaveChocolate covers a wide variety of topics in the worlds of cocoa and chocolate. The video versions of this podcast are hosted and archived on YouTube, LinkedIn, and Facebook. Click on the PodSaveChocolate link in the top nav on TheChocolateLife for the links to the post accompanying each episode.

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