by The Archivist 7 years ago #Ask TCL What is the best way to deliver chocolates in hot weather? Gel packs and grey bubble pack?
by The Archivist 7 years ago #Ask TCL We will have a chocolate online shop making bonbons to start, we are trying to think of ways to…
by The Archivist 7 years ago #Ask TCL I am opening up a chocolate online shop and I will create the chocolates, I would like all the help…
by The Archivist 7 years ago #Ask TCL Does anyone have any recommendations for sugar powdering equipment? I need to reduce the particle…
by The Archivist 7 years ago #Ask TCL Hi All - Who has experience with the Chocovision Rev X3210? I'm having such a rough time with it.…
by The Archivist 7 years ago #Ask TCL Has anyone some experience with the 10 kg roaster from jafinox? I started to roast nibs with it,…
by The Archivist 7 years ago #Ask TCL Hi, Does anyone have advice on tempering in order to avoid fat bloom? I came across an old post from…
by The Archivist 7 years ago #Ask TCL Buying a "non-working" FBM Boscolo Aura Chocolate Tempering Machine?
by The Archivist 7 years ago #Ask TCL We're having a pronounced grassy taste in the cacao powder after roasting the beans from our source:…
by The Archivist 7 years ago #Ask TCL Hello all! I am having the hardest time with a broken Selmi and wonder if anyone has any ideas.…
by Clay Gordon 7 years ago #Ask TCL The Cost of Scaling Up Production - What is Total Cost of Ownership?