by The Archivist 8 years ago #Ask TCL Good Morning All, I'm a new in this great Blog. I'm a french girl and I don't know which tempering…
by The Archivist 8 years ago #Ask TCL Making Freckles I need to make "freckles". A disk of chocolate with "hundreds and thousands"…
by The Archivist 8 years ago #Ask TCL Hi All, How do you get a beautiful shine on your chocolates. Do you wash the moulds in water every…
by The Archivist 8 years ago #Ask TCL Hello everyone, I work for a large cocoa processing company and am looking for additional outlets…
by The Archivist 8 years ago #Ask TCL Work flow for vertical wheel tempering machine/small production
by The Archivist 8 years ago #Ask TCL I am traveling to Seattle and wonder if anyone can recommend some chocolate companies that offer…
by The Archivist 8 years ago #Ask TCL how do companies mix milk powder in? I currently use a Santha melanger to mix the milk powder in,…
by The Archivist 8 years ago #Ask TCL Hi, I am looking for help with inclusions. I am trying to increase our bar production and looking at…
by The Archivist 8 years ago #Ask TCL please recommend a good continuous temperer. Need to replace on of mine
by The Archivist 8 years ago #Ask TCL Hi, I have white chocolate in a tempering machine. I turn it on just heating for the weekend on…
by The Archivist 8 years ago #Ask TCL I would love to see a dark chocolate recipe that uses sunflower lecithin....mostly for measurement…