by The Archivist 5 years ago #Ask TCL Looking to source natural and deodorized cocoa butter in Canada or USA.
by The Archivist 5 years ago #Ask TCL I'm an at home chocolate "hobbiest", hoping to turn my passion into a small side business (I'm a teacher/educator by day). I recently bought a Chocovi
by The Archivist 5 years ago #Ask TCL How can I dry and preserve whole cacao pods to use as shakers? I got gifted two cacao pods, the person who bought them was told in order to dry them a
by The Archivist 5 years ago #Ask TCL Hi everyone, I wonder if anyone has encountered this problem. I have been using a 2L, Premier Wonder grinder for the past 3 years, making small 1kg ba
by The Archivist 5 years ago #Ask TCL Hello All, Chocolate newbie here. I am looking to start a small-mid scale chocolate making business…
by The Archivist 5 years ago #Ask TCL Hi everyone! I have to temper chocolate to mold bonbons in a kitchen at 73-74F with a humidity of…
by The Archivist 5 years ago #Ask TCL Hi, I am interested in the Selmi. Any wriggle room on the price as I need to ship to Canada?
by The Archivist 5 years ago #Ask TCL Trying to find out where to purchase the quadrafold boxes either pre printed or plain stock to print…
by The Archivist 5 years ago #Ask TCL Hello everyone ! I'm new to the community and very happy to have discovered the TCL! Now my issue:…
by The Archivist 5 years ago #Ask TCL Hello Everyone, I am looking into upgrade our chocolate tempering Machines. We are very small and…
by The Archivist 5 years ago #Ask TCL Powdered dextrose - I just bought some powdered dextrose or use in our gelato. However, I want to…
by The Archivist 5 years ago #Ask TCL I purchased a 3 cases what I thought was low viscosity couverture 56% dark. The flavor and mouth…
by The Archivist 5 years ago #Ask TCL Greetings, When on tour at a chocolate company in Hawaii, they said their tempering machine worked…
by The Archivist 5 years ago #Ask TCL I have a small scale chocolate bean to bar business. I don't have any formal education in chocolate…
by The Archivist 5 years ago #Ask TCL Dipping pretzels and cookies. Having temper issues with dark and milk. …
by The Archivist 5 years ago #Ask TCL Hello, we are planning to open a chocolate store / lab in South East Asia. We are planning to focus…