by The Archivist 7 years ago #Ask TCL Hey all, Need some advice about how to manage bean to bar viscosity issues. Using a cocoatown…
by The Archivist 7 years ago #TCL Originals Is expensive chocolate for suckers? There are lessons to be learned from this Vox video for…
by The Archivist 7 years ago #TCL Originals I am featured in a new Dame Cacao podcast from S Korea-based enthusiast Max Gandy on the impact of…
by The Archivist 7 years ago #Ask TCL I try look around on the Internet but where can I find the scientific evidence that we can only…
by The Archivist 7 years ago #Ask TCL Have you tried grinding nibs to drinking chocolate? At the last Paris chocolate show I spotted this…
by The Archivist 7 years ago #Ask TCL Hello Team, what is fumigation? T104-a-1? the customs in my country need a special Analysis…
by The Archivist 7 years ago #Events I will be at the FCIA meeting in San Francisco this weekend. Hope to see you there! For more info:…
by The Archivist 7 years ago #Events Big Chocolate Show 2019 9/20-22. Save the dates! * Friday, September 20th, 2019* 6pm-10pm…
by The Archivist 7 years ago #Ask TCL We currently own Hilliard tempering machines and would like to become a bit more automated in the…
by The Archivist 7 years ago #Ask TCL I'm wondering how to make a 100% dark chocolate bar, with cacao powder and butter. I want it to be a…
by The Archivist 7 years ago #Classifieds Barely used Premier Wonder Wet Grinder for sale. The Netherlands. 150 euro
by The Archivist 7 years ago #Ask TCL What's wrong with chocolate available in the supermarket? I'm doing some research into the super…